The basic principles of Corn Global, which accepts continuous improvement of service quality, renewal, and development with technology as a goal:
- Our company; to be able to meet the necessary customer expectations regarding food safety at the highest level, to comply with legal regulations in domestic and foreign markets, and to produce healthy, high-quality products in accordance with production requirements based on food safety principles,
- Making uninterrupted investments in new technologies by focusing on food safety, quality, and innovation,
- While producing in accordance with quality standards, to prioritize the health of all consumers and take food safety measures related to the legislation,
- To ensure continuous development for the ability to provide products and services of the same quality,
- While implementing competitive, continuously improving practices; to ensure the social, personal, and economic rights of employees and maintain continuous employee satisfaction,
- To provide continuous training to our employees to spread food safety and quality awareness throughout the organization, and to take necessary measures when non-conformities arise,
- To take the necessary actions for the adoption and development of a food safety and quality culture among all our employees, and to ensure this cultural awareness is reflected in our business processes and monitored,
To increase communication by adopting continuous improvement and management by objectives regarding quality processes and food safety,
To establish and maintain effective communication with suppliers, customers, and relevant organizations on food safety-related matters,
It is one of our goals to take measures to control food imitation and adulteration in the products we supply and produce.
Our organization carries out its activities with the principle of environmental sensitivity. In line with this goal, it commits to the following basic elements.
